Hummus Bros. Levantine Kitchen: Delicious, healthy recipes inspired by the ancient Mediterranean by Hummus Bros

Author:Hummus Bros. [Hummus Bros.]
Language: eng
Format: epub
ISBN: 978-1-909815-83-4
Publisher: Pavilion Books
Published: 2014-11-12T05:00:00+00:00

SPICY LENTIL SOUP

MADE WITH JUST A FEW HUMBLE INGREDIENTS, THIS SOUP WILL ONLY BE AS GOOD AS THE STOCK THAT YOU USE. PREFERABLY HOMEMADE VEGETABLE OR CHICKEN STOCK BUT A GOOD LOW-SALT CUBE IS FINE, BUT IF YOU HAVE THE REMAINS OF A ROAST CHICKEN, SIMMER IT IN WATER WITH SOME ONIONS, CARROTS AND HERBS FOR AN HOUR OR SO, THEN STRAIN AND USE AS THE BASE FOR THIS COMFORTING SOUP.

SERVES 4

PREP: 15 MINUTES

COOK: 16–26 MINUTES

250g/9oz red or green lentils

2 tbsp olive oil

1 large fresh or dried bay leaf

3 garlic cloves, finely chopped

½–1 large red chilli, deseeded and finely chopped

1 large red onion, finely chopped

1 tsp ground cumin

1.2 litres/2 pints chicken or vegetable stock

sea salt and freshly ground black pepper

small handful of fresh coriander, chopped

warm bread, to serve

sour cream, to garnish

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